Founded in 1931, the Santilli Farm produces high quality Extra Vergin Olive Oil
The Santilli Farm, a family-run company with a strong traditional heritage, today it appears as a modern, efficient, multifunctional and environmentally sustainable farm.
Located in the heart of the Calabria region, the Santilli family property covers an area of fifty hectares planted with citrus and olive trees.
Presents a colour from green to yellow. Varying chromatically over time, it has a fruity smell and taste with the right degree of ripeness (between green and ripe) and hints of herbs. The taste is fresh grass, tomato leaf and almond. Bitter and spicy balanced in the perception and persistent.
These features are the result of a balanced blend between different cultivars, among which the Carolea combined with other local varieties and national (Coratina, Cassanese, Nocellara, etc…).
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