Presents a colour from green to yellow. Varying chromatically over time, it has a fruity smell and taste with the right degree of ripeness (between green and ripe) and hints of herbs. The taste is fresh grass, tomato leaf and almond. Bitter and spicy balanced in the perception and persistent.
These features are the result of a balanced blend between different cultivars, among which the Carolea combined with other local varieties and national (Coratina, Cassanese, Nocellara, etc…).
By combining these varieties, Santilli Farm is able to provide blends tailored to the needs of customers and markets.
The line proposed by Santilli Farm has some variety of packaging bottles and cans of different sizes.
“Santilli” extra virgin olive oil, can be consumed both raw and cooked. Excellent for use in raw in soups, vegetable soups, bean soups, in salads, in cooking, it is delicious when used in the preparation of sauces, roast meat or fish and also for frying, as its smoke point is higher than the other oils.
In addition, numerous studies have demonstrated the extraordinary qualities of olive oil: reduces cholesterol, risk of clogging of the arteries, blood pressure, the rate of sugar in the blood, arteriosclerosis, myocardial infarction, etc.
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